Jordan vs Lebanon: Vetches — Area harvested

Jordan
498 ha
in 2024
Lebanon
289 ha
in 2024
Jordan rank
30th
Lebanon rank
33rd

Vetches — Area harvested over time

  • Jordan
  • Lebanon
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Jordan currently reports 498 ha against 289 ha in Lebanon, a difference of 209 ha.

That makes Jordan's figure about 1.7 times Lebanon's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 30th and Lebanon ranks 33rd of 43 countries.

Across the 7 decades both report, Jordan averaged higher in 3 and Lebanon in 4.

Head to head by decade

Decade Jordan Lebanon Difference Ahead
1960s 14,150 ha 4,534 ha 9,616 ha Jordan
1970s 6,117 ha 6,702 ha 584.9 ha Lebanon
1980s 2,590 ha 3,175 ha 585.2 ha Lebanon
1990s 1,582 ha 4,198 ha 2,616 ha Lebanon
2000s 1,290 ha 3,365 ha 2,075 ha Lebanon
2010s 5,886 ha 395.2 ha 5,491 ha Jordan
2020s 777.4 ha 294 ha 483.4 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — area harvested, Jordan or Lebanon?
Jordan, at 498 ha against 289 ha in Lebanon as of 2024.
What is the difference in vetches — area harvested between Jordan and Lebanon?
209 ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Lebanon rank globally for vetches — area harvested?
Jordan ranks 30th and Lebanon ranks 33rd of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Lebanon: Vetches — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/vetches-area-harvested/jordan/lebanon/

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About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.