Italy vs Poland: Vetches — Area harvested

Italy
7,827 ha
in 2017
Poland
6,620 ha
in 2017
Italy rank
14th
Poland rank
16th

Vetches — Area harvested over time

  • Italy
  • Poland
020.0k40.0k60.0k196119892017

How they compare

Italy currently reports 7,827 ha against 6,620 ha in Poland, a difference of 1,207 ha.

That makes Italy's figure about 1.2 times Poland's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Poland ahead.

Italy ranks 14th and Poland ranks 16th of 43 countries.

Across the 6 decades both report, Italy averaged higher in 2 and Poland in 4.

Head to head by decade

Decade Italy Poland Difference Ahead
1960s 29,450 ha 49,556 ha 20,105 ha Poland
1970s 11,750 ha 25,247 ha 13,496 ha Poland
1980s 6,796 ha 12,094 ha 5,298 ha Poland
1990s 6,096 ha 11,709 ha 5,613 ha Poland
2000s 6,968 ha 1,768 ha 5,200 ha Italy
2010s 7,676 ha 6,456 ha 1,220 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — area harvested, Italy or Poland?
Italy, at 7,827 ha against 6,620 ha in Poland as of 2017.
What is the difference in vetches — area harvested between Italy and Poland?
1,207 ha, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
57 years are reported by both, from 1961 to 2017.
How do Italy and Poland rank globally for vetches — area harvested?
Italy ranks 14th and Poland ranks 16th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Vetches — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/vetches-area-harvested/italy/poland/

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About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.