Greece vs Land Locked Developing Countries (LLDCs): Vetches β Area harvested
Vetches β Area harvested over time
- Greece
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 142,330 ha against 31,977 ha in Greece, a difference of 110,353 ha.
That makes Land Locked Developing Countries (LLDCs)'s figure about 4.5 times Greece's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Greece ahead.
Greece ranks 9th and Land Locked Developing Countries (LLDCs) ranks 8th of 46 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,542 ha | 79,201 ha | 72,659 ha | Land Locked Developing Countries (LLDCs) |
| 2000s | 7,048 ha | 115,791 ha | 108,744 ha | Land Locked Developing Countries (LLDCs) |
| 2010s | 9,683 ha | 162,097 ha | 152,414 ha | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches β area harvested, Greece or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 142,330 ha against 31,977 ha in Greece as of 2024.
- What is the difference in vetches β area harvested between Greece and Land Locked Developing Countries (LLDCs)?
- 110,353 ha, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Greece and Land Locked Developing Countries (LLDCs)?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Land Locked Developing Countries (LLDCs) rank globally for vetches β area harvested?
- Greece ranks 9th and Land Locked Developing Countries (LLDCs) ranks 8th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.