Germany vs Hungary: Vetches — Area harvested

Germany
0 ha
in 1995
Hungary
25 ha
in 2017
Germany rank
42nd
Hungary rank
41st

Vetches — Area harvested over time

  • Germany
  • Hungary
010.0k20.0k30.0k40.0k196119892017

How they compare

Hungary currently reports 25 ha against 0 ha in Germany, a difference of 25 ha.

The two have swapped places 2 times across 35 shared years of data; in 1961 it was Hungary ahead.

Germany ranks 42nd and Hungary ranks 41st of 43 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Germany Hungary Difference Ahead
1960s 12,464 ha 30,329 ha 17,865 ha Hungary
1970s 8,793 ha 9,843 ha 1,050 ha Hungary
1980s 9,196 ha 4,360 ha 4,836 ha Germany
1990s 2,000 ha 1,240 ha 759.5 ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — area harvested, Germany or Hungary?
Hungary, at 25 ha against 0 ha in Germany as of 2017.
What is the difference in vetches — area harvested between Germany and Hungary?
25 ha, with Hungary ahead.
How many years of comparable data are there for Germany and Hungary?
35 years are reported by both, from 1961 to 1995.
How do Germany and Hungary rank globally for vetches — area harvested?
Germany ranks 42nd and Hungary ranks 41st of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Hungary: Vetches — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/vetches-area-harvested/germany/hungary/

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About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.