Eastern Africa vs Spain: Vetches — Area harvested

Eastern Africa
142,843 ha
in 2024
Spain
127,005 ha
in 2017
Eastern Africa rank
6th
Spain rank
3rd

Vetches — Area harvested over time

  • Eastern Africa
  • Spain
0100.0k200.0k300.0k196119922024

How they compare

Eastern Africa currently reports 142,843 ha against 127,005 ha in Spain, a difference of 15,838 ha.

That makes Eastern Africa's figure about 1.1 times Spain's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Spain ahead.

Eastern Africa ranks 6th and Spain ranks 3rd of 17 groups.

Across the 6 decades both report, Eastern Africa averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Eastern Africa Spain Difference Ahead
1960s 32,444 ha 78,406 ha 45,962 ha Spain
1970s 39,590 ha 63,900 ha 24,310 ha Spain
1980s 47,268 ha 39,916 ha 7,352 ha Eastern Africa
1990s 85,123 ha 143,125 ha 58,002 ha Spain
2000s 118,280 ha 109,002 ha 9,278 ha Eastern Africa
2010s 162,847 ha 91,920 ha 70,927 ha Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — area harvested, Eastern Africa or Spain?
Eastern Africa, at 142,843 ha against 127,005 ha in Spain as of 2024.
What is the difference in vetches — area harvested between Eastern Africa and Spain?
15,838 ha, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Spain?
57 years are reported by both, from 1961 to 2017.
How do Eastern Africa and Spain rank globally for vetches — area harvested?
Eastern Africa ranks 6th and Spain ranks 3rd of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Spain: Vetches — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/vetches-area-harvested/eastern-africa/spain/

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About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.