Eastern Africa vs Greece: Vetches — Area harvested
Vetches — Area harvested over time
- Eastern Africa
- Greece
How they compare
Eastern Africa currently reports 142,843 ha against 31,977 ha in Greece, a difference of 110,866 ha.
That makes Eastern Africa's figure about 4.5 times Greece's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Eastern Africa ranks 6th and Greece ranks 8th of 17 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 5 and Greece in 1.
Head to head by decade
| Decade | Eastern Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,444 ha | 40,044 ha | 7,599 ha | Greece |
| 1970s | 39,590 ha | 17,887 ha | 21,703 ha | Eastern Africa |
| 1980s | 47,268 ha | 9,890 ha | 37,378 ha | Eastern Africa |
| 1990s | 85,123 ha | 6,833 ha | 78,290 ha | Eastern Africa |
| 2000s | 118,280 ha | 7,048 ha | 111,232 ha | Eastern Africa |
| 2010s | 162,847 ha | 9,683 ha | 153,164 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — area harvested, Eastern Africa or Greece?
- Eastern Africa, at 142,843 ha against 31,977 ha in Greece as of 2024.
- What is the difference in vetches — area harvested between Eastern Africa and Greece?
- 110,866 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Greece rank globally for vetches — area harvested?
- Eastern Africa ranks 6th and Greece ranks 8th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.