Croatia vs Hungary: Vetches — Area harvested
Vetches — Area harvested over time
- Croatia
- Hungary
How they compare
Hungary currently reports 25 ha against 0 ha in Croatia, a difference of 25 ha.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Hungary ahead.
Croatia ranks 42nd and Hungary ranks 41st of 43 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 759.5 ha | 1,158 ha | 398.75 ha | Hungary |
| 2000s | 711 ha | 49.71 ha | 661.29 ha | Croatia |
| 2010s | 466.67 ha | 24.67 ha | 442 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — area harvested, Croatia or Hungary?
- Hungary, at 25 ha against 0 ha in Croatia as of 2017.
- What is the difference in vetches — area harvested between Croatia and Hungary?
- 25 ha, with Hungary ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 14 years are reported by both, from 1992 to 2012.
- How do Croatia and Hungary rank globally for vetches — area harvested?
- Croatia ranks 42nd and Hungary ranks 41st of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.