Bulgaria vs Poland: Vetches — Area harvested

Bulgaria
8,455 ha
in 2017
Poland
6,620 ha
in 2017
Bulgaria rank
13th
Poland rank
16th

Vetches — Area harvested over time

  • Bulgaria
  • Poland
020.0k40.0k60.0k196119892017

How they compare

Bulgaria currently reports 8,455 ha against 6,620 ha in Poland, a difference of 1,835 ha.

That makes Bulgaria's figure about 1.3 times Poland's.

The two have swapped places 4 times across 49 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 13th and Poland ranks 16th of 43 countries.

Poland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Poland Difference Ahead
1960s 27,112 ha 49,556 ha 22,444 ha Poland
1970s 2,878 ha 25,247 ha 22,368 ha Poland
1980s 1,283 ha 12,094 ha 10,811 ha Poland
1990s 1,247 ha 20,644 ha 19,397 ha Poland
2000s 718.44 ha 1,662 ha 943.44 ha Poland
2010s 1,474 ha 6,456 ha 4,983 ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — area harvested, Bulgaria or Poland?
Bulgaria, at 8,455 ha against 6,620 ha in Poland as of 2017.
What is the difference in vetches — area harvested between Bulgaria and Poland?
1,835 ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Poland?
49 years are reported by both, from 1961 to 2017.
How do Bulgaria and Poland rank globally for vetches — area harvested?
Bulgaria ranks 13th and Poland ranks 16th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Poland: Vetches — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/vetches-area-harvested/bulgaria/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/vetches-area-harvested/bulgaria/poland/">Bulgaria vs Poland: Vetches — Area harvested</a> — Statizoid

About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.