Austria vs Jordan: Vegetal Products — Food supply
Vegetal Products — Food supply over time
- Austria
- Jordan
How they compare
Jordan currently reports 9.06 million million Kcal against 8.42 million million Kcal in Austria, a difference of 635,280 million Kcal.
That makes Jordan's figure about 1.1 times Austria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 79th and Jordan ranks 76th of 164 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Jordan in 1.
Head to head by decade
| Decade | Austria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.04 million million Kcal | 7.76 million million Kcal | 285,549 million Kcal | Austria |
| 2020s | 8.39 million million Kcal | 9.01 million million Kcal | 617,678 million Kcal | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetal products — food supply, Austria or Jordan?
- Jordan, at 9.06 million million Kcal against 8.42 million million Kcal in Austria as of 2023.
- What is the difference in vegetal products — food supply between Austria and Jordan?
- 635,280 million Kcal, with Jordan ahead.
- How many years of comparable data are there for Austria and Jordan?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Jordan rank globally for vegetal products — food supply?
- Austria ranks 79th and Jordan ranks 76th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.