Turkey vs Viet Nam: Vegetables — Production
Vegetables — Production over time
- Turkey
- Viet Nam
How they compare
Turkey currently reports 31,812 1000 t against 19,580 1000 t in Viet Nam, a difference of 12,232 1000 t.
That makes Turkey's figure about 1.6 times Viet Nam's.
Across all 14 years both countries report, Turkey has been ahead every year.
Turkey ranks 5th and Viet Nam ranks 7th of 193 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Turkey | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,923 1000 t | 14,469 1000 t | 14,454 1000 t | Turkey |
| 2020s | 31,599 1000 t | 18,918 1000 t | 12,682 1000 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Turkey or Viet Nam?
- Turkey, at 31,812 1000 t against 19,580 1000 t in Viet Nam as of 2023.
- What is the difference in vegetables — production between Turkey and Viet Nam?
- 12,232 1000 t, with Turkey ahead.
- How many years of comparable data are there for Turkey and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkey and Viet Nam rank globally for vegetables — production?
- Turkey ranks 5th and Viet Nam ranks 7th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.