Italy vs Western Africa: Vegetables — Production
Vegetables — Production over time
- Italy
- Western Africa
How they compare
Western Africa currently reports 31,298 1000 t against 11,823 1000 t in Italy, a difference of 19,475 1000 t.
That makes Western Africa's figure about 2.6 times Italy's.
Across all 14 years both countries report, Western Africa has been ahead every year.
Italy ranks 17th and Western Africa ranks 20th of 193 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,663 1000 t | 23,074 1000 t | 9,411 1000 t | Western Africa |
| 2020s | 11,987 1000 t | 30,528 1000 t | 18,541 1000 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Italy or Western Africa?
- Western Africa, at 31,298 1000 t against 11,823 1000 t in Italy as of 2023.
- What is the difference in vegetables — production between Italy and Western Africa?
- 19,475 1000 t, with Western Africa ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Western Africa rank globally for vegetables — production?
- Italy ranks 17th and Western Africa ranks 20th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.