Egypt vs Net Food Importing Developing Countries (NFIDCs): Vegetables — Production
Vegetables — Production over time
- Egypt
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 109,207 1000 t against 18,771 1000 t in Egypt, a difference of 90,436 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.8 times Egypt's.
Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Egypt ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 181 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,491 1000 t | 87,877 1000 t | 69,386 1000 t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 18,206 1000 t | 107,579 1000 t | 89,373 1000 t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Egypt or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 109,207 1000 t against 18,771 1000 t in Egypt as of 2023.
- What is the difference in vegetables — production between Egypt and Net Food Importing Developing Countries (NFIDCs)?
- 90,436 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Egypt and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Net Food Importing Developing Countries (NFIDCs) rank globally for vegetables — production?
- Egypt ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.