Cameroon vs Peru: Vegetables — Production
Vegetables — Production over time
- Cameroon
- Peru
How they compare
Peru currently reports 3,336 1000 t against 3,227 1000 t in Cameroon, a difference of 109 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Peru ahead.
Cameroon ranks 37th and Peru ranks 36th of 181 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,752 1000 t | 3,165 1000 t | 413.1 1000 t | Peru |
| 2020s | 3,138 1000 t | 3,273 1000 t | 135.25 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Cameroon or Peru?
- Peru, at 3,336 1000 t against 3,227 1000 t in Cameroon as of 2023.
- What is the difference in vegetables — production between Cameroon and Peru?
- 109 1000 t, with Peru ahead.
- How many years of comparable data are there for Cameroon and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Peru rank globally for vegetables — production?
- Cameroon ranks 37th and Peru ranks 36th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.