Burkina Faso vs Venezuela (Bolivarian Republic of): Vegetables — Production
Vegetables — Production over time
- Burkina Faso
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 1,561 1000 t against 1,409 1000 t in Burkina Faso, a difference of 152 1000 t.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Burkina Faso's.
Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Burkina Faso ranks 76th and Venezuela (Bolivarian Republic of) ranks 74th of 193 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 398 1000 t | 1,640 1000 t | 1,242 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 1,376 1000 t | 1,573 1000 t | 197.5 1000 t | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Burkina Faso or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 1,561 1000 t against 1,409 1000 t in Burkina Faso as of 2023.
- What is the difference in vegetables — production between Burkina Faso and Venezuela (Bolivarian Republic of)?
- 152 1000 t, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Burkina Faso and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Venezuela (Bolivarian Republic of) rank globally for vegetables — production?
- Burkina Faso ranks 76th and Venezuela (Bolivarian Republic of) ranks 74th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.