Argentina vs Tunisia: Vegetables — Production
Vegetables — Production over time
- Argentina
- Tunisia
How they compare
Argentina currently reports 4,166 1000 t against 3,573 1000 t in Tunisia, a difference of 593 1000 t.
That makes Argentina's figure about 1.2 times Tunisia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Argentina ahead.
Argentina ranks 29th and Tunisia ranks 32nd of 181 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,477 1000 t | 3,434 1000 t | 43.7 1000 t | Argentina |
| 2020s | 4,050 1000 t | 3,628 1000 t | 421.75 1000 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Argentina or Tunisia?
- Argentina, at 4,166 1000 t against 3,573 1000 t in Tunisia as of 2023.
- What is the difference in vegetables — production between Argentina and Tunisia?
- 593 1000 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Tunisia rank globally for vegetables — production?
- Argentina ranks 29th and Tunisia ranks 32nd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.