Afghanistan, Islamic Republic of vs Colombia: Vegetables β Production
Vegetables β Production over time
- Afghanistan, Islamic Republic of
- Colombia
How they compare
Afghanistan, Islamic Republic of currently reports 3,048 1000 t against 2,833 1000 t in Colombia, a difference of 215 1000 t.
That makes Afghanistan, Islamic Republic of's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Colombia ahead.
Afghanistan, Islamic Republic of ranks 35th and Colombia ranks 37th of 163 countries.
Across the 2 decades both report, Afghanistan, Islamic Republic of averaged higher in 1 and Colombia in 1.
Head to head by decade
| Decade | Afghanistan, Islamic Republic of | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,767 1000 t | 2,284 1000 t | 516.8 1000 t | Colombia |
| 2020s | 3,158 1000 t | 2,799 1000 t | 358.75 1000 t | Afghanistan, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables β production, Afghanistan, Islamic Republic of or Colombia?
- Afghanistan, Islamic Republic of, at 3,048 1000 t against 2,833 1000 t in Colombia as of 2023.
- What is the difference in vegetables β production between Afghanistan, Islamic Republic of and Colombia?
- 215 1000 t, with Afghanistan, Islamic Republic of ahead.
- How many years of comparable data are there for Afghanistan, Islamic Republic of and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan, Islamic Republic of and Colombia rank globally for vegetables β production?
- Afghanistan, Islamic Republic of ranks 35th and Colombia ranks 37th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.