Syria vs Ukraine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Syria
- Ukraine
How they compare
Ukraine currently reports 20,472 kg/ha against 20,453 kg/ha in Syria, a difference of 19 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Syria ahead.
Syria ranks 90th and Ukraine ranks 89th of 251 countries.
Across the 4 decades both report, Syria averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Syria | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,397 kg/ha | 11,328 kg/ha | 4,069 kg/ha | Syria |
| 2000s | 21,309 kg/ha | 14,684 kg/ha | 6,625 kg/ha | Syria |
| 2010s | 19,113 kg/ha | 20,271 kg/ha | 1,158 kg/ha | Ukraine |
| 2020s | 19,829 kg/ha | 20,781 kg/ha | 951.44 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Syria or Ukraine?
- Ukraine, at 20,472 kg/ha against 20,453 kg/ha in Syria as of 2024.
- What is the difference in vegetables primary — yield between Syria and Ukraine?
- 19 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Syria and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Syria and Ukraine rank globally for vegetables primary — yield?
- Syria ranks 90th and Ukraine ranks 89th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.