Romania vs Serbia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Romania
- Serbia
How they compare
Serbia currently reports 11,775 kg/ha against 11,507 kg/ha in Romania, a difference of 268 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Romania ahead.
Romania ranks 149th and Serbia ranks 146th of 251 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,444 kg/ha | 7,433 kg/ha | 6,010 kg/ha | Romania |
| 2010s | 14,721 kg/ha | 10,288 kg/ha | 4,433 kg/ha | Romania |
| 2020s | 15,728 kg/ha | 10,585 kg/ha | 5,142 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Romania or Serbia?
- Serbia, at 11,775 kg/ha against 11,507 kg/ha in Romania as of 2024.
- What is the difference in vegetables primary — yield between Romania and Serbia?
- 268 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Romania and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Romania and Serbia rank globally for vegetables primary — yield?
- Romania ranks 149th and Serbia ranks 146th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.