Qatar vs Southern Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Qatar
- Southern Africa
How they compare
Qatar currently reports 36,240 kg/ha against 16,846 kg/ha in Southern Africa, a difference of 19,394 kg/ha.
That makes Qatar's figure about 2.2 times Southern Africa's.
The two have swapped places 5 times across 60 shared years of data; in 1961 it was Southern Africa ahead.
Qatar ranks 20th and Southern Africa ranks 20th of 207 countries.
Across the 7 decades both report, Qatar averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Qatar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,969 kg/ha | 14,237 kg/ha | 3,268 kg/ha | Southern Africa |
| 1970s | 12,250 kg/ha | 15,425 kg/ha | 3,175 kg/ha | Southern Africa |
| 1980s | 13,652 kg/ha | 16,225 kg/ha | 2,573 kg/ha | Southern Africa |
| 1990s | 16,324 kg/ha | 15,957 kg/ha | 366.79 kg/ha | Qatar |
| 2000s | 17,753 kg/ha | 16,903 kg/ha | 849.67 kg/ha | Qatar |
| 2010s | 26,275 kg/ha | 17,255 kg/ha | 9,020 kg/ha | Qatar |
| 2020s | 36,825 kg/ha | 16,964 kg/ha | 19,861 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Qatar or Southern Africa?
- Qatar, at 36,240 kg/ha against 16,846 kg/ha in Southern Africa as of 2024.
- What is the difference in vegetables primary — yield between Qatar and Southern Africa?
- 19,394 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Qatar and Southern Africa?
- 60 years are reported by both, from 1961 to 2024.
- How do Qatar and Southern Africa rank globally for vegetables primary — yield?
- Qatar ranks 20th and Southern Africa ranks 20th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.