North Macedonia vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- North Macedonia
- South Africa
How they compare
South Africa currently reports 17,466 kg/ha against 17,173 kg/ha in North Macedonia, a difference of 293 kg/ha.
Across all 33 years both countries report, South Africa has been ahead every year.
North Macedonia ranks 103rd and South Africa ranks 102nd of 251 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,890 kg/ha | 16,824 kg/ha | 7,933 kg/ha | South Africa |
| 2000s | 10,604 kg/ha | 17,920 kg/ha | 7,316 kg/ha | South Africa |
| 2010s | 15,369 kg/ha | 17,967 kg/ha | 2,598 kg/ha | South Africa |
| 2020s | 16,601 kg/ha | 17,604 kg/ha | 1,002 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, North Macedonia or South Africa?
- South Africa, at 17,466 kg/ha against 17,173 kg/ha in North Macedonia as of 2024.
- What is the difference in vegetables primary — yield between North Macedonia and South Africa?
- 293 kg/ha, with South Africa ahead.
- How many years of comparable data are there for North Macedonia and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and South Africa rank globally for vegetables primary — yield?
- North Macedonia ranks 103rd and South Africa ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.