Madagascar vs Namibia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Madagascar
- Namibia
How they compare
Namibia currently reports 10,033 kg/ha against 9,658 kg/ha in Madagascar, a difference of 375 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 169th and Namibia ranks 167th of 251 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Namibia in 2.
Head to head by decade
| Decade | Madagascar | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,184 kg/ha | 4,040 kg/ha | 2,143 kg/ha | Madagascar |
| 1970s | 7,124 kg/ha | 4,284 kg/ha | 2,840 kg/ha | Madagascar |
| 1980s | 7,488 kg/ha | 4,481 kg/ha | 3,007 kg/ha | Madagascar |
| 1990s | 6,279 kg/ha | 4,607 kg/ha | 1,671 kg/ha | Madagascar |
| 2000s | 7,781 kg/ha | 7,714 kg/ha | 66.74 kg/ha | Madagascar |
| 2010s | 9,111 kg/ha | 9,941 kg/ha | 829.66 kg/ha | Namibia |
| 2020s | 9,580 kg/ha | 10,061 kg/ha | 481.12 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Madagascar or Namibia?
- Namibia, at 10,033 kg/ha against 9,658 kg/ha in Madagascar as of 2024.
- What is the difference in vegetables primary — yield between Madagascar and Namibia?
- 375 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Madagascar and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Namibia rank globally for vegetables primary — yield?
- Madagascar ranks 169th and Namibia ranks 167th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.