Kenya vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Puerto Rico
How they compare
Puerto Rico currently reports 14,658 kg/ha against 14,004 kg/ha in Kenya, a difference of 654 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Kenya ranks 124th and Puerto Rico ranks 123rd of 251 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Kenya | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 8,559 kg/ha | 2,520 kg/ha | Puerto Rico |
| 1970s | 6,058 kg/ha | 7,652 kg/ha | 1,594 kg/ha | Puerto Rico |
| 1980s | 6,511 kg/ha | 6,439 kg/ha | 71.55 kg/ha | Kenya |
| 1990s | 10,069 kg/ha | 8,229 kg/ha | 1,839 kg/ha | Kenya |
| 2000s | 12,599 kg/ha | 14,802 kg/ha | 2,202 kg/ha | Puerto Rico |
| 2010s | 14,211 kg/ha | 15,807 kg/ha | 1,596 kg/ha | Puerto Rico |
| 2020s | 15,498 kg/ha | 14,778 kg/ha | 720.34 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Puerto Rico?
- Puerto Rico, at 14,658 kg/ha against 14,004 kg/ha in Kenya as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Puerto Rico?
- 654 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Kenya and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Puerto Rico rank globally for vegetables primary — yield?
- Kenya ranks 124th and Puerto Rico ranks 123rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.