Kazakhstan vs Kazakhstan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 27,866 kg/ha against 27,866 kg/ha in Kazakhstan, a difference of 0 kg/ha.
Across all 33 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 47th and Kazakhstan ranks 47th of 251 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,999 kg/ha | 10,999 kg/ha | 0 kg/ha | — |
| 2000s | 19,342 kg/ha | 19,342 kg/ha | 0 kg/ha | — |
| 2010s | 24,044 kg/ha | 24,044 kg/ha | 0 kg/ha | — |
| 2020s | 26,737 kg/ha | 26,737 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kazakhstan or Kazakhstan?
- Kazakhstan, at 27,866 kg/ha against 27,866 kg/ha in Kazakhstan as of 2024.
- What is the difference in vegetables primary — yield between Kazakhstan and Kazakhstan?
- 0 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Kazakhstan rank globally for vegetables primary — yield?
- Kazakhstan ranks 47th and Kazakhstan ranks 47th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.