Jamaica vs Solomon Islands: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jamaica
- Solomon Islands
How they compare
Jamaica currently reports 15,579 kg/ha against 15,452 kg/ha in Solomon Islands, a difference of 127 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Jamaica ranks 97th and Solomon Islands ranks 98th of 207 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Solomon Islands in 6.
Head to head by decade
| Decade | Jamaica | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 kg/ha | 16,641 kg/ha | 9,419 kg/ha | Solomon Islands |
| 1970s | 8,410 kg/ha | 16,643 kg/ha | 8,233 kg/ha | Solomon Islands |
| 1980s | 10,452 kg/ha | 17,396 kg/ha | 6,944 kg/ha | Solomon Islands |
| 1990s | 13,198 kg/ha | 17,443 kg/ha | 4,245 kg/ha | Solomon Islands |
| 2000s | 14,919 kg/ha | 16,605 kg/ha | 1,685 kg/ha | Solomon Islands |
| 2010s | 15,234 kg/ha | 15,566 kg/ha | 332.47 kg/ha | Solomon Islands |
| 2020s | 15,783 kg/ha | 15,466 kg/ha | 317.82 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jamaica or Solomon Islands?
- Jamaica, at 15,579 kg/ha against 15,452 kg/ha in Solomon Islands as of 2024.
- What is the difference in vegetables primary — yield between Jamaica and Solomon Islands?
- 127 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Solomon Islands rank globally for vegetables primary — yield?
- Jamaica ranks 97th and Solomon Islands ranks 98th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.