Jamaica vs Solomon Islands: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jamaica
- Solomon Islands
How they compare
Jamaica currently reports 15,579 kg/ha against 15,452 kg/ha in Solomon Islands, a difference of 127 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Jamaica ranks 114th and Solomon Islands ranks 115th of 251 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Solomon Islands in 6.
Head to head by decade
| Decade | Jamaica | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 kg/ha | 16,641 kg/ha | 9,419 kg/ha | Solomon Islands |
| 1970s | 8,410 kg/ha | 16,643 kg/ha | 8,233 kg/ha | Solomon Islands |
| 1980s | 10,452 kg/ha | 17,396 kg/ha | 6,944 kg/ha | Solomon Islands |
| 1990s | 13,198 kg/ha | 17,443 kg/ha | 4,245 kg/ha | Solomon Islands |
| 2000s | 14,919 kg/ha | 16,605 kg/ha | 1,685 kg/ha | Solomon Islands |
| 2010s | 15,234 kg/ha | 15,566 kg/ha | 332.47 kg/ha | Solomon Islands |
| 2020s | 15,783 kg/ha | 15,466 kg/ha | 317.82 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jamaica or Solomon Islands?
- Jamaica, at 15,579 kg/ha against 15,452 kg/ha in Solomon Islands as of 2024.
- What is the difference in vegetables primary — yield between Jamaica and Solomon Islands?
- 127 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Solomon Islands rank globally for vegetables primary — yield?
- Jamaica ranks 114th and Solomon Islands ranks 115th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.