Gabon vs Somalia: Vegetables Primary — Yield

Gabon
5,146 kg/ha
in 2024
Somalia
5,378 kg/ha
in 2024
Gabon rank
188th
Somalia rank
185th

Vegetables Primary — Yield over time

  • Gabon
  • Somalia
02.0k4.0k6.0k8.0k196119922024

How they compare

Somalia currently reports 5,378 kg/ha against 5,146 kg/ha in Gabon, a difference of 232 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Somalia ahead.

Gabon ranks 188th and Somalia ranks 185th of 207 countries.

Across the 7 decades both report, Gabon averaged higher in 2 and Somalia in 5.

Head to head by decade

Decade Gabon Somalia Difference Ahead
1960s 5,436 kg/ha 5,899 kg/ha 463.09 kg/ha Somalia
1970s 5,604 kg/ha 5,907 kg/ha 302.99 kg/ha Somalia
1980s 5,789 kg/ha 6,678 kg/ha 888.42 kg/ha Somalia
1990s 6,433 kg/ha 4,949 kg/ha 1,484 kg/ha Gabon
2000s 6,420 kg/ha 4,311 kg/ha 2,109 kg/ha Gabon
2010s 5,158 kg/ha 5,458 kg/ha 299.89 kg/ha Somalia
2020s 5,078 kg/ha 5,911 kg/ha 832.96 kg/ha Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Gabon or Somalia?
Somalia, at 5,378 kg/ha against 5,146 kg/ha in Gabon as of 2024.
What is the difference in vegetables primary — yield between Gabon and Somalia?
232 kg/ha, with Somalia ahead.
How many years of comparable data are there for Gabon and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Somalia rank globally for vegetables primary — yield?
Gabon ranks 188th and Somalia ranks 185th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.