Gabon vs Liberia: Vegetables Primary — Yield

Gabon
5,146 kg/ha
in 2024
Liberia
5,175 kg/ha
in 2024
Gabon rank
188th
Liberia rank
187th

Vegetables Primary — Yield over time

  • Gabon
  • Liberia
02.0k4.0k6.0k196119922024

How they compare

Liberia currently reports 5,175 kg/ha against 5,146 kg/ha in Gabon, a difference of 29 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gabon ahead.

Gabon ranks 188th and Liberia ranks 187th of 207 countries.

Across the 7 decades both report, Gabon averaged higher in 6 and Liberia in 1.

Head to head by decade

Decade Gabon Liberia Difference Ahead
1960s 5,436 kg/ha 4,234 kg/ha 1,202 kg/ha Gabon
1970s 5,604 kg/ha 4,321 kg/ha 1,283 kg/ha Gabon
1980s 5,789 kg/ha 4,418 kg/ha 1,371 kg/ha Gabon
1990s 6,433 kg/ha 4,198 kg/ha 2,235 kg/ha Gabon
2000s 6,420 kg/ha 4,397 kg/ha 2,023 kg/ha Gabon
2010s 5,158 kg/ha 4,942 kg/ha 215.65 kg/ha Gabon
2020s 5,078 kg/ha 5,134 kg/ha 56.64 kg/ha Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Gabon or Liberia?
Liberia, at 5,175 kg/ha against 5,146 kg/ha in Gabon as of 2024.
What is the difference in vegetables primary — yield between Gabon and Liberia?
29 kg/ha, with Liberia ahead.
How many years of comparable data are there for Gabon and Liberia?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Liberia rank globally for vegetables primary — yield?
Gabon ranks 188th and Liberia ranks 187th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.