Fiji vs Madagascar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Fiji
- Madagascar
How they compare
Madagascar currently reports 9,658 kg/ha against 9,621 kg/ha in Fiji, a difference of 37 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 171st and Madagascar ranks 169th of 251 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Fiji | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,014 kg/ha | 6,184 kg/ha | 169.63 kg/ha | Madagascar |
| 1970s | 5,713 kg/ha | 7,124 kg/ha | 1,411 kg/ha | Madagascar |
| 1980s | 5,763 kg/ha | 7,488 kg/ha | 1,725 kg/ha | Madagascar |
| 1990s | 7,730 kg/ha | 6,279 kg/ha | 1,452 kg/ha | Fiji |
| 2000s | 7,856 kg/ha | 7,781 kg/ha | 74.59 kg/ha | Fiji |
| 2010s | 9,324 kg/ha | 9,111 kg/ha | 212.92 kg/ha | Fiji |
| 2020s | 9,199 kg/ha | 9,580 kg/ha | 380.88 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Fiji or Madagascar?
- Madagascar, at 9,658 kg/ha against 9,621 kg/ha in Fiji as of 2024.
- What is the difference in vegetables primary — yield between Fiji and Madagascar?
- 37 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Fiji and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Madagascar rank globally for vegetables primary — yield?
- Fiji ranks 171st and Madagascar ranks 169th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.