Ethiopia PDR vs Nigeria: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ethiopia PDR
- Nigeria
How they compare
Nigeria currently reports 3,499 kg/ha against 3,260 kg/ha in Ethiopia PDR, a difference of 239 kg/ha.
That makes Nigeria's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, Nigeria has been ahead every year.
Ethiopia PDR ranks 244th and Nigeria ranks 243rd of 251 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,188 kg/ha | 4,020 kg/ha | 831.5 kg/ha | Nigeria |
| 1970s | 3,426 kg/ha | 4,394 kg/ha | 967.89 kg/ha | Nigeria |
| 1980s | 3,303 kg/ha | 4,582 kg/ha | 1,279 kg/ha | Nigeria |
| 1990s | 3,240 kg/ha | 4,360 kg/ha | 1,120 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ethiopia PDR or Nigeria?
- Nigeria, at 3,499 kg/ha against 3,260 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in vegetables primary — yield between Ethiopia PDR and Nigeria?
- 239 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Ethiopia PDR and Nigeria?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Nigeria rank globally for vegetables primary — yield?
- Ethiopia PDR ranks 244th and Nigeria ranks 243rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.