Egypt vs New Zealand: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Egypt
- New Zealand
How they compare
Egypt currently reports 26,184 kg/ha against 25,858 kg/ha in New Zealand, a difference of 326 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 58th and New Zealand ranks 61st of 251 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,544 kg/ha | 14,451 kg/ha | 2,093 kg/ha | Egypt |
| 1970s | 17,048 kg/ha | 14,067 kg/ha | 2,981 kg/ha | Egypt |
| 1980s | 21,615 kg/ha | 13,180 kg/ha | 8,435 kg/ha | Egypt |
| 1990s | 25,167 kg/ha | 19,249 kg/ha | 5,918 kg/ha | Egypt |
| 2000s | 24,902 kg/ha | 21,598 kg/ha | 3,304 kg/ha | Egypt |
| 2010s | 24,562 kg/ha | 23,396 kg/ha | 1,166 kg/ha | Egypt |
| 2020s | 25,748 kg/ha | 25,703 kg/ha | 44.44 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Egypt or New Zealand?
- Egypt, at 26,184 kg/ha against 25,858 kg/ha in New Zealand as of 2024.
- What is the difference in vegetables primary — yield between Egypt and New Zealand?
- 326 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and New Zealand rank globally for vegetables primary — yield?
- Egypt ranks 58th and New Zealand ranks 61st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.