Egypt vs Egypt: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Egypt
- Egypt
How they compare
Egypt currently reports 26,184 kg/ha against 26,184 kg/ha in Egypt, a difference of 0 kg/ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 58th and Egypt ranks 58th of 251 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,544 kg/ha | 16,544 kg/ha | 0 kg/ha | — |
| 1970s | 17,048 kg/ha | 17,048 kg/ha | 0 kg/ha | — |
| 1980s | 21,615 kg/ha | 21,615 kg/ha | 0 kg/ha | — |
| 1990s | 25,167 kg/ha | 25,167 kg/ha | 0 kg/ha | — |
| 2000s | 24,902 kg/ha | 24,902 kg/ha | 0 kg/ha | — |
| 2010s | 24,562 kg/ha | 24,562 kg/ha | 0 kg/ha | — |
| 2020s | 25,748 kg/ha | 25,748 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Egypt or Egypt?
- Egypt, at 26,184 kg/ha against 26,184 kg/ha in Egypt as of 2024.
- What is the difference in vegetables primary — yield between Egypt and Egypt?
- 0 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for vegetables primary — yield?
- Egypt ranks 58th and Egypt ranks 58th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.