Ecuador vs Tuvalu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ecuador
- Tuvalu
How they compare
Ecuador currently reports 7,523 kg/ha against 7,406 kg/ha in Tuvalu, a difference of 117 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 163rd and Tuvalu ranks 165th of 207 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Tuvalu in 4.
Head to head by decade
| Decade | Ecuador | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,124 kg/ha | 7,318 kg/ha | 7,806 kg/ha | Ecuador |
| 1970s | 9,335 kg/ha | 7,382 kg/ha | 1,953 kg/ha | Ecuador |
| 1980s | 6,159 kg/ha | 7,838 kg/ha | 1,679 kg/ha | Tuvalu |
| 1990s | 4,521 kg/ha | 7,517 kg/ha | 2,996 kg/ha | Tuvalu |
| 2000s | 4,253 kg/ha | 7,464 kg/ha | 3,211 kg/ha | Tuvalu |
| 2010s | 5,385 kg/ha | 7,440 kg/ha | 2,055 kg/ha | Tuvalu |
| 2020s | 7,436 kg/ha | 7,405 kg/ha | 30.74 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ecuador or Tuvalu?
- Ecuador, at 7,523 kg/ha against 7,406 kg/ha in Tuvalu as of 2024.
- What is the difference in vegetables primary — yield between Ecuador and Tuvalu?
- 117 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Tuvalu rank globally for vegetables primary — yield?
- Ecuador ranks 163rd and Tuvalu ranks 165th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.