Ecuador vs Tuvalu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ecuador
- Tuvalu
How they compare
Ecuador currently reports 7,523 kg/ha against 7,406 kg/ha in Tuvalu, a difference of 117 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 195th and Tuvalu ranks 198th of 251 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Tuvalu in 4.
Head to head by decade
| Decade | Ecuador | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,124 kg/ha | 7,318 kg/ha | 7,806 kg/ha | Ecuador |
| 1970s | 9,335 kg/ha | 7,382 kg/ha | 1,953 kg/ha | Ecuador |
| 1980s | 6,159 kg/ha | 7,838 kg/ha | 1,679 kg/ha | Tuvalu |
| 1990s | 4,521 kg/ha | 7,517 kg/ha | 2,996 kg/ha | Tuvalu |
| 2000s | 4,253 kg/ha | 7,464 kg/ha | 3,211 kg/ha | Tuvalu |
| 2010s | 5,385 kg/ha | 7,440 kg/ha | 2,055 kg/ha | Tuvalu |
| 2020s | 7,436 kg/ha | 7,405 kg/ha | 30.74 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ecuador or Tuvalu?
- Ecuador, at 7,523 kg/ha against 7,406 kg/ha in Tuvalu as of 2024.
- What is the difference in vegetables primary — yield between Ecuador and Tuvalu?
- 117 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Tuvalu rank globally for vegetables primary — yield?
- Ecuador ranks 195th and Tuvalu ranks 198th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.