Ecuador vs Nauru: Vegetables Primary — Yield

Ecuador
7,523 kg/ha
in 2024
Nauru
7,274 kg/ha
in 2024
Ecuador rank
163rd
Nauru rank
166th

Vegetables Primary — Yield over time

  • Ecuador
  • Nauru
5.0k10.0k15.0k20.0k196119922024

How they compare

Ecuador currently reports 7,523 kg/ha against 7,274 kg/ha in Nauru, a difference of 249 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 163rd and Nauru ranks 166th of 207 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Nauru in 5.

Head to head by decade

Decade Ecuador Nauru Difference Ahead
1960s 15,124 kg/ha 6,452 kg/ha 8,672 kg/ha Ecuador
1970s 9,335 kg/ha 6,408 kg/ha 2,928 kg/ha Ecuador
1980s 6,159 kg/ha 6,937 kg/ha 777.89 kg/ha Nauru
1990s 4,521 kg/ha 10,757 kg/ha 6,236 kg/ha Nauru
2000s 4,253 kg/ha 10,614 kg/ha 6,361 kg/ha Nauru
2010s 5,385 kg/ha 9,676 kg/ha 4,292 kg/ha Nauru
2020s 7,436 kg/ha 8,228 kg/ha 791.5 kg/ha Nauru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Ecuador or Nauru?
Ecuador, at 7,523 kg/ha against 7,274 kg/ha in Nauru as of 2024.
What is the difference in vegetables primary — yield between Ecuador and Nauru?
249 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Nauru?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Nauru rank globally for vegetables primary — yield?
Ecuador ranks 163rd and Nauru ranks 166th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.