Czechoslovakia vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Czechoslovakia
- Puerto Rico
How they compare
Czechoslovakia currently reports 15,157 kg/ha against 14,658 kg/ha in Puerto Rico, a difference of 499 kg/ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 120th and Puerto Rico ranks 123rd of 251 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,074 kg/ha | 8,559 kg/ha | 7,515 kg/ha | Czechoslovakia |
| 1970s | 17,689 kg/ha | 7,652 kg/ha | 10,037 kg/ha | Czechoslovakia |
| 1980s | 17,591 kg/ha | 6,439 kg/ha | 11,151 kg/ha | Czechoslovakia |
| 1990s | 16,768 kg/ha | 8,011 kg/ha | 8,757 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Czechoslovakia or Puerto Rico?
- Czechoslovakia, at 15,157 kg/ha against 14,658 kg/ha in Puerto Rico as of 1992.
- What is the difference in vegetables primary — yield between Czechoslovakia and Puerto Rico?
- 499 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Puerto Rico?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Puerto Rico rank globally for vegetables primary — yield?
- Czechoslovakia ranks 120th and Puerto Rico ranks 123rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.