Croatia vs New Zealand: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Croatia
- New Zealand
How they compare
New Zealand currently reports 25,858 kg/ha against 25,519 kg/ha in Croatia, a difference of 339 kg/ha.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was New Zealand ahead.
Croatia ranks 64th and New Zealand ranks 61st of 251 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Croatia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,062 kg/ha | 20,551 kg/ha | 12,488 kg/ha | New Zealand |
| 2000s | 23,912 kg/ha | 21,598 kg/ha | 2,314 kg/ha | Croatia |
| 2010s | 31,174 kg/ha | 23,396 kg/ha | 7,778 kg/ha | Croatia |
| 2020s | 31,784 kg/ha | 25,753 kg/ha | 6,031 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Croatia or New Zealand?
- New Zealand, at 25,858 kg/ha against 25,519 kg/ha in Croatia as of 2024.
- What is the difference in vegetables primary — yield between Croatia and New Zealand?
- 339 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Croatia and New Zealand?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and New Zealand rank globally for vegetables primary — yield?
- Croatia ranks 64th and New Zealand ranks 61st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.