China vs Croatia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- China
- Croatia
How they compare
Croatia currently reports 25,519 kg/ha against 25,397 kg/ha in China, a difference of 122 kg/ha.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was China ahead.
China ranks 67th and Croatia ranks 64th of 251 countries.
Across the 4 decades both report, China averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | China | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,704 kg/ha | 8,062 kg/ha | 9,642 kg/ha | China |
| 2000s | 20,338 kg/ha | 23,912 kg/ha | 3,574 kg/ha | Croatia |
| 2010s | 23,858 kg/ha | 31,174 kg/ha | 7,316 kg/ha | Croatia |
| 2020s | 25,115 kg/ha | 31,784 kg/ha | 6,669 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, China or Croatia?
- Croatia, at 25,519 kg/ha against 25,397 kg/ha in China as of 2022.
- What is the difference in vegetables primary — yield between China and Croatia?
- 122 kg/ha, with Croatia ahead.
- How many years of comparable data are there for China and Croatia?
- 31 years are reported by both, from 1992 to 2022.
- How do China and Croatia rank globally for vegetables primary — yield?
- China ranks 67th and Croatia ranks 64th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.