China vs China: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- China
- China
How they compare
China currently reports 25,397 kg/ha against 25,397 kg/ha in China, a difference of 0 kg/ha.
Across all 64 years both countries report, China has been ahead every year.
China ranks 67th and China ranks 67th of 251 countries.
Head to head by decade
| Decade | China | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,336 kg/ha | 11,336 kg/ha | 0 kg/ha | — |
| 1970s | 14,178 kg/ha | 14,178 kg/ha | 0 kg/ha | — |
| 1980s | 15,997 kg/ha | 15,997 kg/ha | 0 kg/ha | — |
| 1990s | 17,574 kg/ha | 17,574 kg/ha | 0 kg/ha | — |
| 2000s | 20,338 kg/ha | 20,338 kg/ha | 0 kg/ha | — |
| 2010s | 23,858 kg/ha | 23,858 kg/ha | 0 kg/ha | — |
| 2020s | 25,224 kg/ha | 25,224 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, China or China?
- China, at 25,397 kg/ha against 25,397 kg/ha in China as of 2024.
- What is the difference in vegetables primary — yield between China and China?
- 0 kg/ha, with China ahead.
- How many years of comparable data are there for China and China?
- 64 years are reported by both, from 1961 to 2024.
- How do China and China rank globally for vegetables primary — yield?
- China ranks 67th and China ranks 67th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.