Caribbean vs Southern Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Caribbean
- Southern Africa
How they compare
Southern Africa currently reports 16,846 kg/ha against 13,131 kg/ha in Caribbean, a difference of 3,715 kg/ha.
That makes Southern Africa's figure about 1.3 times Caribbean's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Caribbean ranks 22nd and Southern Africa ranks 19th of 29 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,114 kg/ha | 14,237 kg/ha | 8,123 kg/ha | Southern Africa |
| 1970s | 7,002 kg/ha | 15,448 kg/ha | 8,446 kg/ha | Southern Africa |
| 1980s | 7,681 kg/ha | 16,225 kg/ha | 8,543 kg/ha | Southern Africa |
| 1990s | 7,050 kg/ha | 15,957 kg/ha | 8,906 kg/ha | Southern Africa |
| 2000s | 11,973 kg/ha | 16,903 kg/ha | 4,931 kg/ha | Southern Africa |
| 2010s | 11,756 kg/ha | 17,255 kg/ha | 5,499 kg/ha | Southern Africa |
| 2020s | 12,691 kg/ha | 16,964 kg/ha | 4,273 kg/ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Caribbean or Southern Africa?
- Southern Africa, at 16,846 kg/ha against 13,131 kg/ha in Caribbean as of 2024.
- What is the difference in vegetables primary — yield between Caribbean and Southern Africa?
- 3,715 kg/ha, with Southern Africa ahead.
- How many years of comparable data are there for Caribbean and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Southern Africa rank globally for vegetables primary — yield?
- Caribbean ranks 22nd and Southern Africa ranks 19th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.