Caribbean vs Malawi: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Caribbean
- Malawi
How they compare
Malawi currently reports 13,400 kg/ha against 13,131 kg/ha in Caribbean, a difference of 269 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Malawi ahead.
Caribbean ranks 131st and Malawi ranks 129th of 251 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Malawi in 2.
Head to head by decade
| Decade | Caribbean | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,114 kg/ha | 6,443 kg/ha | 329.32 kg/ha | Malawi |
| 1970s | 7,002 kg/ha | 6,922 kg/ha | 79.6 kg/ha | Caribbean |
| 1980s | 7,681 kg/ha | 7,518 kg/ha | 163.17 kg/ha | Caribbean |
| 1990s | 7,050 kg/ha | 4,360 kg/ha | 2,690 kg/ha | Caribbean |
| 2000s | 11,973 kg/ha | 4,889 kg/ha | 7,084 kg/ha | Caribbean |
| 2010s | 11,756 kg/ha | 8,926 kg/ha | 2,831 kg/ha | Caribbean |
| 2020s | 12,691 kg/ha | 13,092 kg/ha | 400.82 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Caribbean or Malawi?
- Malawi, at 13,400 kg/ha against 13,131 kg/ha in Caribbean as of 2024.
- What is the difference in vegetables primary — yield between Caribbean and Malawi?
- 269 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Caribbean and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Malawi rank globally for vegetables primary — yield?
- Caribbean ranks 131st and Malawi ranks 129th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.