Cape Verde vs Kyrgyzstan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cape Verde
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 21,162 kg/ha against 21,152 kg/ha in Cape Verde, a difference of 10 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Cape Verde ranks 84th and Kyrgyzstan ranks 82nd of 251 countries.
Across the 4 decades both report, Cape Verde averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Cape Verde | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,398 kg/ha | 13,154 kg/ha | 2,244 kg/ha | Cape Verde |
| 2000s | 12,835 kg/ha | 17,459 kg/ha | 4,624 kg/ha | Kyrgyzstan |
| 2010s | 16,111 kg/ha | 18,870 kg/ha | 2,759 kg/ha | Kyrgyzstan |
| 2020s | 21,749 kg/ha | 20,215 kg/ha | 1,534 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cape Verde or Kyrgyzstan?
- Kyrgyzstan, at 21,162 kg/ha against 21,152 kg/ha in Cape Verde as of 2024.
- What is the difference in vegetables primary — yield between Cape Verde and Kyrgyzstan?
- 10 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Cape Verde and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cape Verde and Kyrgyzstan rank globally for vegetables primary — yield?
- Cape Verde ranks 84th and Kyrgyzstan ranks 82nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.