Burkina Faso vs Lesotho: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burkina Faso
- Lesotho
How they compare
Lesotho currently reports 9,123 kg/ha against 9,073 kg/ha in Burkina Faso, a difference of 50 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Burkina Faso ranks 178th and Lesotho ranks 176th of 251 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Lesotho in 3.
Head to head by decade
| Decade | Burkina Faso | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,388 kg/ha | 6,799 kg/ha | 411.27 kg/ha | Lesotho |
| 1970s | 6,526 kg/ha | 7,008 kg/ha | 481.8 kg/ha | Lesotho |
| 1980s | 7,361 kg/ha | 7,030 kg/ha | 331.57 kg/ha | Burkina Faso |
| 1990s | 8,250 kg/ha | 6,746 kg/ha | 1,505 kg/ha | Burkina Faso |
| 2000s | 8,740 kg/ha | 7,948 kg/ha | 792.12 kg/ha | Burkina Faso |
| 2010s | 9,152 kg/ha | 8,965 kg/ha | 187.13 kg/ha | Burkina Faso |
| 2020s | 9,066 kg/ha | 9,233 kg/ha | 167.34 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burkina Faso or Lesotho?
- Lesotho, at 9,123 kg/ha against 9,073 kg/ha in Burkina Faso as of 2024.
- What is the difference in vegetables primary — yield between Burkina Faso and Lesotho?
- 50 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Burkina Faso and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Lesotho rank globally for vegetables primary — yield?
- Burkina Faso ranks 178th and Lesotho ranks 176th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.