Brunei vs Samoa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Brunei
- Samoa
How they compare
Brunei currently reports 1,232 kg/ha against 1,183 kg/ha in Samoa, a difference of 49 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Samoa ahead.
Brunei ranks 247th and Samoa ranks 250th of 251 countries.
Across the 7 decades both report, Brunei averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Brunei | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480.22 kg/ha | 900.51 kg/ha | 420.29 kg/ha | Samoa |
| 1970s | 3,573 kg/ha | 935.78 kg/ha | 2,637 kg/ha | Brunei |
| 1980s | 2,344 kg/ha | 906.07 kg/ha | 1,438 kg/ha | Brunei |
| 1990s | 1,122 kg/ha | 938.19 kg/ha | 183.85 kg/ha | Brunei |
| 2000s | 1,314 kg/ha | 1,043 kg/ha | 271.13 kg/ha | Brunei |
| 2010s | 1,230 kg/ha | 1,135 kg/ha | 95.48 kg/ha | Brunei |
| 2020s | 1,243 kg/ha | 1,184 kg/ha | 59.86 kg/ha | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Brunei or Samoa?
- Brunei, at 1,232 kg/ha against 1,183 kg/ha in Samoa as of 2024.
- What is the difference in vegetables primary — yield between Brunei and Samoa?
- 49 kg/ha, with Brunei ahead.
- How many years of comparable data are there for Brunei and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Samoa rank globally for vegetables primary — yield?
- Brunei ranks 247th and Samoa ranks 250th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.