Belize vs Benin: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belize
- Benin
How they compare
Benin currently reports 6,204 kg/ha against 6,176 kg/ha in Belize, a difference of 28 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 217th and Benin ranks 215th of 251 countries.
Across the 7 decades both report, Belize averaged higher in 6 and Benin in 1.
Head to head by decade
| Decade | Belize | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,045 kg/ha | 3,154 kg/ha | 2,891 kg/ha | Belize |
| 1970s | 5,751 kg/ha | 3,714 kg/ha | 2,037 kg/ha | Belize |
| 1980s | 6,078 kg/ha | 4,150 kg/ha | 1,928 kg/ha | Belize |
| 1990s | 8,303 kg/ha | 4,315 kg/ha | 3,988 kg/ha | Belize |
| 2000s | 8,698 kg/ha | 3,945 kg/ha | 4,753 kg/ha | Belize |
| 2010s | 6,467 kg/ha | 5,812 kg/ha | 654.29 kg/ha | Belize |
| 2020s | 6,099 kg/ha | 6,325 kg/ha | 225.44 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belize or Benin?
- Benin, at 6,204 kg/ha against 6,176 kg/ha in Belize as of 2024.
- What is the difference in vegetables primary — yield between Belize and Benin?
- 28 kg/ha, with Benin ahead.
- How many years of comparable data are there for Belize and Benin?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Benin rank globally for vegetables primary — yield?
- Belize ranks 217th and Benin ranks 215th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.