Belgium vs Caribbean: Vegetables Primary — Yield

Belgium
35,473 kg/ha
in 2024
Caribbean
13,131 kg/ha
in 2024
Belgium rank
22nd
Caribbean rank
22nd

Vegetables Primary — Yield over time

  • Belgium
  • Caribbean
10.0k20.0k30.0k40.0k196119922024

How they compare

Belgium currently reports 35,473 kg/ha against 13,131 kg/ha in Caribbean, a difference of 22,342 kg/ha.

That makes Belgium's figure about 2.7 times Caribbean's.

Across all 25 years both countries report, Belgium has been ahead every year.

Belgium ranks 22nd and Caribbean ranks 22nd of 191 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Caribbean Difference Ahead
2000s 30,482 kg/ha 11,973 kg/ha 18,510 kg/ha Belgium
2010s 32,358 kg/ha 11,756 kg/ha 20,602 kg/ha Belgium
2020s 34,665 kg/ha 12,691 kg/ha 21,973 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Belgium or Caribbean?
Belgium, at 35,473 kg/ha against 13,131 kg/ha in Caribbean as of 2024.
What is the difference in vegetables primary — yield between Belgium and Caribbean?
22,342 kg/ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Caribbean?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Caribbean rank globally for vegetables primary — yield?
Belgium ranks 22nd and Caribbean ranks 22nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Caribbean: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/belgium/caribbean/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.