Belgium-Luxembourg vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belgium-Luxembourg
- Qatar
How they compare
Belgium-Luxembourg currently reports 37,852 kg/ha against 36,240 kg/ha in Qatar, a difference of 1,612 kg/ha.
Across all 35 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 21st and Qatar ranks 23rd of 251 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,175 kg/ha | 10,969 kg/ha | 22,206 kg/ha | Belgium-Luxembourg |
| 1970s | 33,075 kg/ha | 12,250 kg/ha | 20,826 kg/ha | Belgium-Luxembourg |
| 1980s | 29,647 kg/ha | 13,652 kg/ha | 15,996 kg/ha | Belgium-Luxembourg |
| 1990s | 37,840 kg/ha | 16,324 kg/ha | 21,517 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belgium-Luxembourg or Qatar?
- Belgium-Luxembourg, at 37,852 kg/ha against 36,240 kg/ha in Qatar as of 1999.
- What is the difference in vegetables primary — yield between Belgium-Luxembourg and Qatar?
- 1,612 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Qatar?
- 35 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Qatar rank globally for vegetables primary — yield?
- Belgium-Luxembourg ranks 21st and Qatar ranks 23rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.