Azerbaijan vs Russia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Azerbaijan
- Russia
How they compare
Azerbaijan currently reports 31,126 kg/ha against 29,769 kg/ha in Russia, a difference of 1,357 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Azerbaijan ranks 36th and Russia ranks 38th of 251 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,243 kg/ha | 14,867 kg/ha | 3,624 kg/ha | Russia |
| 2000s | 13,400 kg/ha | 17,809 kg/ha | 4,408 kg/ha | Russia |
| 2010s | 17,836 kg/ha | 23,673 kg/ha | 5,837 kg/ha | Russia |
| 2020s | 28,345 kg/ha | 28,534 kg/ha | 188.76 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Azerbaijan or Russia?
- Azerbaijan, at 31,126 kg/ha against 29,769 kg/ha in Russia as of 2024.
- What is the difference in vegetables primary — yield between Azerbaijan and Russia?
- 1,357 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Russia rank globally for vegetables primary — yield?
- Azerbaijan ranks 36th and Russia ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.