Albania vs Russia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Albania
- Russia
How they compare
Russia currently reports 29,769 kg/ha against 29,760 kg/ha in Albania, a difference of 9 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 40th and Russia ranks 38th of 251 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,738 kg/ha | 14,867 kg/ha | 2,871 kg/ha | Albania |
| 2000s | 19,903 kg/ha | 17,809 kg/ha | 2,095 kg/ha | Albania |
| 2010s | 24,528 kg/ha | 23,673 kg/ha | 854.61 kg/ha | Albania |
| 2020s | 29,380 kg/ha | 28,534 kg/ha | 846.26 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Albania or Russia?
- Russia, at 29,769 kg/ha against 29,760 kg/ha in Albania as of 2024.
- What is the difference in vegetables primary — yield between Albania and Russia?
- 9 kg/ha, with Russia ahead.
- How many years of comparable data are there for Albania and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Russia rank globally for vegetables primary — yield?
- Albania ranks 40th and Russia ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.