Albania vs Eastern Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Albania
- Eastern Africa
How they compare
Albania currently reports 29,760 kg/ha against 8,384 kg/ha in Eastern Africa, a difference of 21,376 kg/ha.
That makes Albania's figure about 3.5 times Eastern Africa's.
Across all 64 years both countries report, Albania has been ahead every year.
Albania ranks 31st and Eastern Africa ranks 30th of 189 countries.
Albania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,185 kg/ha | 5,286 kg/ha | 5,899 kg/ha | Albania |
| 1970s | 13,221 kg/ha | 5,394 kg/ha | 7,827 kg/ha | Albania |
| 1980s | 14,731 kg/ha | 5,665 kg/ha | 9,066 kg/ha | Albania |
| 1990s | 17,150 kg/ha | 6,174 kg/ha | 10,976 kg/ha | Albania |
| 2000s | 19,903 kg/ha | 6,532 kg/ha | 13,372 kg/ha | Albania |
| 2010s | 24,528 kg/ha | 7,445 kg/ha | 17,083 kg/ha | Albania |
| 2020s | 29,380 kg/ha | 8,559 kg/ha | 20,821 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Albania or Eastern Africa?
- Albania, at 29,760 kg/ha against 8,384 kg/ha in Eastern Africa as of 2024.
- What is the difference in vegetables primary — yield between Albania and Eastern Africa?
- 21,376 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Eastern Africa rank globally for vegetables primary — yield?
- Albania ranks 31st and Eastern Africa ranks 30th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.