Afghanistan vs Sri Lanka: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Afghanistan
- Sri Lanka
How they compare
Afghanistan currently reports 11,371 kg/ha against 11,347 kg/ha in Sri Lanka, a difference of 24 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 150th and Sri Lanka ranks 152nd of 251 countries.
Across the 7 decades both report, Afghanistan averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Afghanistan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 3,153 kg/ha | 1,926 kg/ha | Afghanistan |
| 1970s | 6,233 kg/ha | 3,291 kg/ha | 2,941 kg/ha | Afghanistan |
| 1980s | 7,172 kg/ha | 6,496 kg/ha | 675.05 kg/ha | Afghanistan |
| 1990s | 12,795 kg/ha | 6,984 kg/ha | 5,812 kg/ha | Afghanistan |
| 2000s | 11,723 kg/ha | 7,901 kg/ha | 3,823 kg/ha | Afghanistan |
| 2010s | 10,159 kg/ha | 11,398 kg/ha | 1,239 kg/ha | Sri Lanka |
| 2020s | 11,199 kg/ha | 11,504 kg/ha | 304.4 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Afghanistan or Sri Lanka?
- Afghanistan, at 11,371 kg/ha against 11,347 kg/ha in Sri Lanka as of 2024.
- What is the difference in vegetables primary — yield between Afghanistan and Sri Lanka?
- 24 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Sri Lanka rank globally for vegetables primary — yield?
- Afghanistan ranks 150th and Sri Lanka ranks 152nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.