USSR vs Viet Nam: Vegetables Primary — Production
Vegetables Primary — Production over time
- USSR
- Viet Nam
How they compare
USSR currently reports 26.31 million t against 18.25 million t in Viet Nam, a difference of 8.05 million t.
That makes USSR's figure about 1.4 times Viet Nam's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 7th and Viet Nam ranks 10th of 251 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.93 million t | 1.90 million t | 16.03 million t | USSR |
| 1970s | 24.04 million t | 2.16 million t | 21.88 million t | USSR |
| 1980s | 29.09 million t | 2.75 million t | 26.33 million t | USSR |
| 1990s | 26.50 million t | 3.37 million t | 23.13 million t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, USSR or Viet Nam?
- USSR, at 26.31 million t against 18.25 million t in Viet Nam as of 1991.
- What is the difference in vegetables primary — production between USSR and Viet Nam?
- 8.05 million t, with USSR ahead.
- How many years of comparable data are there for USSR and Viet Nam?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Viet Nam rank globally for vegetables primary — production?
- USSR ranks 7th and Viet Nam ranks 10th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.