Ukraine vs Western Europe: Vegetables Primary — Production
Vegetables Primary — Production over time
- Ukraine
- Western Europe
How they compare
Western Europe currently reports 17.55 million t against 7.92 million t in Ukraine, a difference of 9.64 million t.
That makes Western Europe's figure about 2.2 times Ukraine's.
Across all 33 years both countries report, Western Europe has been ahead every year.
Ukraine ranks 26th and Western Europe ranks 25th of 251 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ukraine | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.20 million t | 14.16 million t | 8.96 million t | Western Europe |
| 2000s | 6.76 million t | 15.55 million t | 8.79 million t | Western Europe |
| 2010s | 9.58 million t | 16.57 million t | 6.99 million t | Western Europe |
| 2020s | 8.68 million t | 17.43 million t | 8.75 million t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Ukraine or Western Europe?
- Western Europe, at 17.55 million t against 7.92 million t in Ukraine as of 2024.
- What is the difference in vegetables primary — production between Ukraine and Western Europe?
- 9.64 million t, with Western Europe ahead.
- How many years of comparable data are there for Ukraine and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Ukraine and Western Europe rank globally for vegetables primary — production?
- Ukraine ranks 26th and Western Europe ranks 25th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.